One of the best things I know, especially during autumn, is to bake scones and eat them straight out of the oven. Always with a…
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Oat cookies
Hello friends, and happy Friday! It’s a cold but sunny day in Sweden and I’m soon about to pick Adam up at preschool. I think…
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Slow living – an introduction
When I asked you on Instagram a while back, many of you were very interested in the slow living lifestyle. A few of you already…
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Tiger Cake – vanilla and chocolate swirl cake
I loved to bake when I was a kid, and as you know, I still do. I have a few things I remember baking more…
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My best pancake recipe – plant based and super simple
When I shared a photo of pancakes on Instagram the other day, I was overwhelmed by the response. It seems like you love pancakes as…
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Mushroom pasta with spinach, lemon, pine nuts and parsley
Now is the time when the forests are full of mushrooms of all kinds. My personal favorites are the yellow chanterelles, and I love to…