A few years ago I was obsessed with bars, especially raw food bars made with nuts, seeds and dates. They were perfect as a pre-lunch…
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Chocolate chip cookies with cardamom and coconut sugar
Having a variety of snacks at home is one of the most important things in our family. We bring them with us when we go…
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Vegan dulce de leche cake with caramel popcorn
February is an intense month for our family, since all of us have our birthdays during this month. It’s like the entire month is like…
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Mocca Chocolate Bundt Cake with Coffee Glaze
Today is my 30th birthday and isn’t that a perfect day to start blogging again? I thought so too. It has been quiet here for…
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Our veggie garden – how we made it
A few weeks back we finally finished our veggie garden. Preparing it went way easier than we thought. When Adam had his two-hour nap in…
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Spring, summer and an update.
I have been taking a break from the blog, simply because I haven’t had enough time. So much has been going on in our lives…