I love to bake bread. It takes a lot of time and effort to become a true professional, but the beautiful thing about bread is that even if you’re a beginner and your bread rolls are uneven and ugly, it still tastes amazing. I don’t mind if it takes time to bake bread, and most recipes require a couple of hours. However, sometimes I want bread ready faster than that.…
bread
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A simple 2-in-1 bread
The feeling of knowing that there’s enough bread at home to feed us for days is something else. Just combining yeast, water, salt and flour…
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My favorite scones recipe
One of the best things I know, especially during autumn, is to bake scones and eat them straight out of the oven. Always with a…
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The easiest everyday bread – spelt bread
When I’m writing this, I’m sitting at my favorite café in Stockholm – Fabrique Stenugnsbageri. Well, actually Fabrique has several cafés in Stockholm and I…
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Mini rye breads with spelt
Wow, what a couple of weeks it has been. Our baby boy joined us on the 26th of February and these three weeks have passed…
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No-knead everyday bread: long rise for maximum flavor
Our bread baking Sundays continue! It’s only our second Sunday doing this, so I guess it’s too early to call it a routine just yet.…