I’ve been obsessed with color lately. I’m drinking pink, yellow, green and blue lattes, eating pink hummus and smoothie bowls in all the colors of…
food stylist
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About 2017 and planning for 2018
Two days of 2018 have already passed and I’ve taken a pretty long break from the blog. I spent the Christmas weekend at home with…
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Cashew truffles | v + gf
Wow, I can’t believe that this is the last recipe I’ll share before Christmas. What exactly happened to December? The entire month just passed by…
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The perfect Christmas breakfast: Rice Pudding | v + gf
Can you believe that it’s almost only a week left before Christmas? In Sweden, we celebrate on Christmas Eve, which I believe isn’t the most…
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Vegan Cashew Fudge | gf
Fudge. Does it get any more Christmas than that? Soft, creamy and with endless possibilities. Last year, I created these vegan cashew fudge and they…
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Nominated for best food photography + Chocolate chip cookies with caramel | gf
This morning I woke up to the greatest news – I’m nominated for Best Food Photography in the Swedish Food Blog Awards called Matbloggspriset. I’m…