Last week me and Adam, who was home from preschool with what we think was chickenpox, decided to brighten up a grey day by baking something delicious. We ended up making saffron buns filled with vanilla custard. I’ve seen different versions of these all over Instagram lately and decided that I had to try them too. I do love the classic Swedish ”lussekatt” (saffron buns) but sometimes it’s nice to…
plantbased recipes
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Vegan Nut & Seed Tacos – only 4 ingredients
Tacos – is there a more popular dish? In Sweden ”taco Friday” has become a thing, and I think that like 50% of all Swedish…
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Lentil curry with rice
A couple of months ago I started to crave curry like crazy. I don’t know why it happened, but it did. We didn’t even have…
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Banana bread muffins with blueberries
There’s something very peaceful and relaxing about spending a Sunday afternoon baking goodies for the coming week. I can’t say that I do bake and…
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Roasted potatoes with hummus | v + gf
On Friday it’s Midsummer’s Eve in Sweden and for most Swedes, there are two things that are absolutely mandatory to eat on this day. Can…
