Believe it or not, but this is the first time I’m making ”semlor” myself. Like, real ones. Not a muffins version or anything. To be honest, I’ve been a little scared of trying this. I’ve thought of it as something super difficult, when in fact, it is not. For all of you non-Swedes, a semla (semlor in pluralis) is a wheat flour bun seasoned with cardamom and filled with almond…
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A winter breakfast in Stockholm – Chai spiced millet porridge with nuts and blueberries
For the first time in a few years, it has been a real winter in Stockholm. A lot of snow and temperatures below -15°C. I…