Strawberries and rhubarbs are two of my favorite things about spring and summer. To walk out barefoot in the morning to pick a bowl of fresh strawberries in the garden is a true luxury for me. Harvesting fruits, vegetables and berries from your own garden and not having to buy them from the supermarket – not much beats that. Even though I prefer to eat my strawberries raw, it’s also…
vegan dessert
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Kladdkaka – Swedish Sticky Chocolate Cake | v
We woke up to a clear blue sky today, and I must say it almost feels like spring. The snow is almost gone, the birds…
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Vegan Chocolate Mousse á la Linda Lomelino
I have never baked as much and as often as I did in December last year. I wanted to build a great recipe collection for…
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Glutenfree rhubarb and strawberry crumble pie + feeling lost in social media
I’ve always been that girl who doesn’t care about what other people think. I’ve been doing my thing whether others like it or not. But…
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Double Chocolate Muffins: vegan & glutenfree version
The last days have been wonderful. It’s still only March, yet we’ve had almost 20 degrees here in Stockholm. Isn’t that weird? I mean, I…